250 gr beef, Cut2
1 btg lemongrass, geprek
4 lbrd aun oranges
2 lbr leaves of turmeric
2 seeds of kandis acid
25 gr rice flour, dissolve in a little water
to taste Roughly ground bean,
1 Literv of water (less)
Ground spices :
6 cloves of red onion
4 cloves garlic
3 large red peppers
2 pieces of red curly pink
3 cm turmeric, burn
1 teaspoon cumin peres
1 cardamom
1 tsp coriander powder
1 cm ginger
1 cm galangal, geprek
to taste salt, pepper
A little sugar sugar
Step
Heat a little oil, saute fine spices + orange leaves, turmeric leaves, lemongrass and galangal. Saute until fragrant and cooked
Enter the pieces of meat, stirring. Pour water, kandis acid, salt, pepper and sugar. Cook until the meat is tender and the water shrinks. Taste test
Lift the meat, stab it to the skewer. Burn while smeared with cooking oil
Heat the remaining sauce, pour the rice flour solution. Give peanut ground nuts. Taste test. Stir to cook.
Eaten dg Ketupat, fried onions and sweet tea more delicious
