Laandi (pashtoon traditional dish)

This article is about pashtoon unique and special food item, the dry lamb meat; called as Persenda. Sometimes this phenomenon is confused with the Landi (which is actually the process of making Persenda).

Persenda2 is commonly made from the lamb meat but occasionally can be made from beef, camel meat and even goat meat. Among the sheep’s’ some native breeds are highly preferred than others because of the taste, easy in processing, juiciness, and muscle structure.