Hello everyone! How are you doing? Hope all is well馃尭
The liver is a dish I prefer from time to time thanks to its high protein content and ease of cooking. Even though I don't like offal, liver is a delicious and beautiful food. In this article, I will talk about the cooking details with the visuals I took from a day I cooked liver. I hope you like it.
Liver Recipe
- Chicken liver and chicken heart
- A small amount of oil
- 1 onion
- Bread
- Knife
- Bowl
- Cutting board
Preparation
First, the chicken liver and heart are properly cut and sorted. While the liver is being cut into pieces, the small piece called "gall" is thrown away, and the liver is chopped so that it is not too small. When chopping the heart, the veined and fatty part with the aortic vessels is cut and discarded. It is sufficient to cut the heart in half vertically.
After each one has been sorted, it is placed in another bowl of water and washed thoroughly to remove the dried blood.
Drain the cleaned livers and put them into a frying pan. Wait for the livers to release and absorb their own juice. While cooking in the pan, a small amount of oil is added to them to prevent sticking.
The liver cooked in a controlled manner is considered cooked when the water is absorbed. You can add the spices you want to it.
The difference is visible. It is also possible to flour and fry the liver. But it is lighter this way.
I recommend you consume it as a sandwich between bread, you can chop one onion finely because of the harmony between liver and onion. Approximately 3 packs of 400 grams of liver/heart mixture are enough for 4 people.
Bon appetit to those who will try.
Herkese Merhaba! Nas谋ls谋n谋z? Umar谋m her 艧ey yolundad谋r馃尭
Ci臒er i莽eri臒indeki y眉ksek proteinler ve pi艧irme kolayl谋臒谋 sayesinde ara ara tercih etti臒im bir yemek. Sakatat sevmesem de ci臒er lezzetli ve g眉zel bir yiyecek. Bu yaz谋mda sizlere ci臒er pi艧irdi臒im bir g眉nden 莽ekti臒im g枚rsellerle beraber, pi艧irme detaylar谋ndan bahsedece臒im. Umar谋m be臒enirsiniz.
Ci臒er Tarifi
- Tavuk ci臒eri ve Tavuk y眉re臒i
- Az miktar ya臒
- 1 adet so臒an
- Ekmek
- B谋莽ak
- Kap
- Kesme tahtas谋
Yap谋l谋艧谋
陌lk 枚nce tavuk ci臒eri ve y眉re臒i uygun 艧ekilde kesilerek ay谋klan谋r. Ci臒er par莽alan谋rken "枚d" denen k眉莽眉k par莽a 莽枚pe at谋l谋r, ci臒er 莽ok ufak olmayacak 艧ekilde do臒ran谋r. Y眉rek do臒ran谋rken, aort damarlar谋n谋n oldu臒u damarl谋 ve ya臒l谋 k谋s谋m kesilerek at谋l谋r. Y眉re臒in dikey 艧ekilde ikiye b枚l眉nmesi yeterlidir.
Tek tek her biri ay谋kland谋ktan sonra, kurumu艧 kanlar iyice temizlensin diye su dolu bir ba艧ka kaba al谋n谋r ve g眉zelce y谋kan谋r.
Temizlenen ci臒erler s眉z眉lerek bir k谋zartma tavas谋na al谋n谋r. Ci臒erlerin kendi suyunu sal谋p 莽ekmesi beklenir. Tavada pi艧erken az miktarda ya臒 眉zerlerine eklenerek yap谋艧mas谋 engellenir.
Kontroll眉 bir 艧ekilde pi艧irilen ci臒er, suyunu 莽ekince pi艧mi艧 say谋l谋r. 脺zerine istedi臒iniz baharatlar谋 ekleyebilirsiniz.
Aradaki fark g枚zle g枚r眉lebilir. Ci臒erleri una bulay谋p k谋zartmakta m眉mk眉n. Ama b枚ylesi daha hafif oluyor.
Ekmek aras谋 sandvi莽 olarak t眉ketmenizi tavsiye ederim, ci臒er ve so臒an uyumundan dolay谋 bir adet kuru so臒an谋 ince ince do臒rayarak t眉ketebilirsiniz. Yakla艧谋k 3 paket 400 graml谋k ci臒er/y眉rek kar谋艧谋m谋 4 ki艧iye yettecek kadard谋r.
Deneyeceklere afiyet olsun.