Peyek can be a mainstay for those who like snacks with a crunchy texture. These chips made from rice flour dough have a distinctive and fragrant savory taste.
The sensation of "kriuk" peyek is very suitable as a side dish to eat rice. There are many kinds of peyek, such as anchovies, prawns, and beans.
This time you can also make peyek at home as a snack supply or eating companion, here is the peyek recipe from Sajian Sedap.
Material:
175 grams of rice flour
1 tablespoon of sago flour
1 egg yolk
275 ml coconut milk from 1/4 coconut
10 pieces of lime leaves, bone removed, finely sliced
100 grams of peanuts, halved, half-fried
800 ml of oil for frying
Ground spices:
6 shallots
4 cloves garlic
2 teaspoons coriander
3 cm kencur
2 cm turmeric, burned
3/4 teaspoon salt
1/4 teaspoon granulated sugar
4 candlenuts, roasted
How to make peanut shells:
Mix all ingredients (except nuts and oil) with ground spices. Stir until well blended.
Prepare a ladle and heat cooking oil in a skillet. Take a spoon of vegetable dough and add peanuts to taste.
Pour the batter on the side of the pan. Then flush with cooking oil until the dough is released from the pan.
