Famous for its rich use of spices, Acehnese culinary specialties are one of the archipelago dishes that are quite popular with the public.
This sweet food is made almost entirely from legit ingredients such as glutinous rice flour and coconut meat. For those of you who want to visit Aceh, here are seven sweet dishes that you should try:
1.Timphan
timphan cake, which has a similar appearance to limus cake in West Java, this one cake is made from a mixture of sticky rice or young coconut, srikaya, and steamed banana pieces until cooked. The timphan cake will be even more delicious if it is sprinkled with grated coconut on top
2.Bhoi
At first glance the bhoi cake is shaped like a cubit cake. However, unlike kue cubit, bhoi cakes have a crunchy outer texture when bitten with the inside that melts in the mouth. To enjoy it, Acehnese will serve bhoi cakes with hot tea or coffee.
3.bohromrom
When visiting Aceh, don't forget to taste bohromrom, a small round cake with a sweet yet sticky taste. Bohrorom is made from a mixture of glutinous rice flour, water and chopped brown sugar served with a sprinkling of grated coconut. This cake is generally eaten as a snack in his spare time along with a cup of warm sweet tea.
