KOBE is a certain type of marble veal. In Japan, the price for such meat starts from $ 80 per kg. The uniqueness of this meat is that to grow a blood that will give such fruits you need a lot of effort and not all breeds are suitable.
The technology of cooking meat with marble veal has been studied for centuries to achieve the perfect recipe!
And yet that would feed the cow to obtain marble meat, she had her own schedule. In the morning Grain, Closer to dinner, the cow was given beer to enhance the apetit. After that they were still fed with grain. And they did massage to the cow that she would calm down. The task of the cow was to live and gain weight that would have turned marble. In fact, marble is considered a very fatty meat. But also very soft. They say that in Japan you do not need to use your teeth to eat this meat!