1- In a saucepan, add sugar and water until caramelized on a medium heat, reduce heat to low then add cream. Keep stirring until caramel and cream well combined.
2- Dissolve the cornstarch in the milk. Add it to caramel and keep stirring on medium heat.
3- Bring it to simmer until boiled and thicken. Remove from heat.
4- In a dish ( I’m using a cake pan make it with any pan you like) Start with caramel pudding layer, then butter biscuits (crackers) layer, cover with another layer of caramel.
5- Repeat until ending with a thick last caramel pudding layer.
6- Cool at room temperature, cover and chill for at least 4 hours.
7- Decorate with chocolate syrup and chocolate chips or as a desired.
Enjoy! :)
