Ingredients:-
7 ounces chopped chocolate.
3/4 cup boiling water.
3/4 cup cream.
2 tsp vanilla.
1 tsp espresso powder.
3 eggs.
7 ounces milk chocolate chopped.
7 ounces white chocolate chopped.
Method:-
MAKES 4 SERVINNGS.Place chopped chocolate in a blender. Add 1/4 cup boiling water, blend 30 seconds. Add 1/4 cup cream, 1/2 tsp vanilla, espresso powder and 1 egg. Blend all ingredients 15 seconds. Divide among four small bowls. Chill 1 hour.
Place chopped milk in a blender. Add 1/4 cup boiling water, blend 30 seconds. Add 1/4 cup cream, 1/2 tsp vanilla, and 1 egg. Blend all ingredients 15 seconds. Pour over bittersweet layer. Chill 1 hour.
Place chopped white chocolate in a blender. Add remaining 1/4 cup boiling water, blend 30 seconds. Add remaining 1/4 cup cream, 1/2 tsp vanilla and 1 egg. Blend all ingredients 30 seconds. Pour over milk chocolate layer. Chill 1 hour before serving.
Three Chocolate Mousse is ready.
Thank you.