Thai Red Curry.

Ingredients:-

• 10 baby corns.
• 3 brinjals.
• 1/2 cup mushroom.
• 1/2 cup broccoli.
• 100g beans.
• 1/2 cup cauliflower.
• 1 tbsp oil.
• 1 tbsp soya sauce.
• 1 tbsp vinegar.
• 1 tbsp sugar.
• 1 cup water.
  image by google

Red curry paste:-

• 6 red chillies.
• 1 chopped onion.
• 8 garlic flakes.
• 4 basil leaves.
• salt to taste.

Method:-
MAKES 4 SERVINGS.

• Grind all the ingredients of the red curry paste to a paste.

• In a microwave safe bowl, microwave oil at 500W for 30 to 40 seconds.

• Add red curry paste and microwave at 500W for 8 to minutes. Stir in between.

• Add all chopped vegetables, 1 cup water and microwave in covered bowl for 10 to 15 minutes at full power. Stir in between.

• Now add soya sauce, vinegar, salt, sugar and water. Microwave for 5 minutes 400W.

• Keep the bowl covered for 5 minutes.

• Thai red curry is ready.

• Serve hot with rice of noodles.