Ingredients:-
- 8 clove garlic.
- 1/2 cup fresh besil leaves.
- 1/2 tsp chilli flakes.
- 1/2 tsp salt.
- 1/2 cup olive oil.
- 10 ounces blanched spinach.
- 2 cup ricotta cheese.
- 2 cup flour.
- 1/2 cup gouda cheese.
- 1/2 cup chopped parsley.
- 2 egg.
- 1 tsp grated lemon peel.
Method:-
MAKES 6 SERVINGS.
For garlic basil oil, place garlic, basil, chilli flakes and salt in a blender. Bkend well, add olive oil 2 tbsp at a time. Blend 2 to 3 time. Set aside until ready to use. Store in an airtight container at room temperature.
Place spinach, ricotta, flour, gouda, parsley, egg and lemon peel in a large bowl. Mix well with hands to from soft dough. Divide dough into two pieces. Roll each piece into 18 inch rope. Cut into 1/2 inch pieces and place on baking sheet dusted with flour.
Bring large pot of water to a boil. Coom gnocchi about 10 minutes until cooked through.
Spinach Gnocchi is ready.
Divide gnocchi among six plates. Drizzle with garlic basil oil and serve with additional gouda.
Thank you.