Paneer Tikka.

Ingredients:-

• 1/2 kg paneer.
• 1 diced capsicum.
• 1 diced tomato.
• 1 onion diced.
• 1 cup curd.
• 2 tbsp ground mint and coriender leaves.
• 2 green chilli paste.
• 2 tbsp garlic paste.
• 1/2 tsp garam masala powder.
• 1 tsp chat masala powder.
• 1 tbsp oil.
• salt to taste.
  image by google

Method:-
MAKE 2 SERVINGS.

• Mix all ingredients of the marinade.

• Add the paneer and diced vegetables to it. Fridge an hour.

• Arrange marinated paneer and vegetables on the high rack. Brush with oil and grill for 30 minutes. Till golden brown on all sides.

• Reposition frequently and brush with oil.

• Panerer tikka is ready.

• Sprinkle chat masala powder and serve with chutney.
  image by google