Grilled Fish.

Ingredients:-

• 500g whole fish.
• 1 tbsp onion paste.
• 2 tbsp ginger garlic paste.
• 1 tbsp vinegar.
• 1 tbsp lemon juice.
• 1 tbsp oil.
• 1 tbsp mint coriander paste.
• salt to taste.
• ground black pepper powder to taste.
  image by google

Method:-
MAKES 2 SERVINGS.

• Wash and clean the fish. Make cut on both the sides.

• Mix all the ingrdients and apply the mixture on either side. Fill the cut with this mixture and keep in the fridge for 1 hour.

• Place this marinated fish in a microwave safe shallow dish and microwave at 500W for 8 to 10 minutes.

• Brush with little oil on the both side and grill on the high rack for 10 to 15 minutes. Keep the turning the sides till golden brown both sides.

• Grilled fish is ready.

• Serve with salads and green chutney.
  image by google