Happy and blessed start to the week! It's a pleasure to share with you once again. Today I bring you a recipe for chicken with tomato sauce and olives, ideal for lunch accompanied by your favorite side dish. This chicken dish is quick and easy to prepare, rich in nutrients, and delicious. Here is the step-by-step guide to this simple recipe.
- 1/2 chicken breast
- 3 cooked tomatoes
- Olives
- 1 onion
- 1/2 bell pepper
- 3 cloves of garlic
- 1 small carrot
- 2 tablespoons of tomato paste
- Garlic sauce
- Worcestershire sauce
- Oregano
- Salt and pepper to taste
- Olive oil
Lo primero que haremos es lavar el pollo y picarlo en cubos pequeños aderezamos con sal, pimienta, salsa de ajo, salsa inglesa y oréganos mezclamos y dejamos reposar.
The first thing we will do is wash the chicken and chop it into small cubes. Season with salt, pepper, garlic sauce, Worcestershire sauce, and oregano. Mix and let stand.
Wash the vegetables thoroughly and finely chop the onion, pepper, and garlic. I used a food processor for this. Peel and grate the carrot, slice the olives, blend and strain the tomatoes, and set aside.
In a pot or pan, add a splash of olive oil and cook the chicken until browned. Add the seasoning and sauté for a few minutes, then add the carrots and mix.
Add the olives, then add the tomato sauce and tomato paste, stir, season with salt, and cook for a few more minutes.
Once the chicken is ready, serve hot and accompany with your favorite side dish. This time, I paired it with pasta to enjoy a balanced meal.
This has been my recipe for today. I hope you enjoy it. Until next time, and many blessings.
Photos of my property
Publisher used GridArt
Translated with Translator DeepL