Happy and blessed start of the week, a pleasure to share again with you, this time I bring you a recipe for delicious tuna croquettes ideal to be accompanied with the contour of our preference, they are easy to prepare, these croquettes can also make small and serve them as appetizers here I leave the step by step of this simple recipe.
1 lata de atún
1 cebolla
2 ajíes
1/2 zanahoria
1 huevo
3 cucharadas de harina de trigo
1/4 de tallo de ajo porro
Pan rallado
1/2 cucharadita de ajo en polvo
Una ramita de cilantro
Sal y pimienta al gusto
Aceite
1 can of tuna
1 onion
2 chili peppers
1/2 carrot
1 egg
3 tablespoons of wheat flour
1/4 stalk of garlic
Bread crumbs
1/2 teaspoon garlic powder
A sprig of cilantro
Salt and pepper to taste
Oil
Para preparar estas croquetas lo primero que haremos es lavar bien los vegetales que vamos a usar picamos finamente la cebolla, ajíes, ajoporro y cilantro
pelamos y rallamos la zanahoria y en un sartén colocamos un chorrito de aceite ponemos la cebolla al marchitar le colocamos los ajíes mezclamos, le añadimos la zanahoria y salteamos por dos minutos.
To prepare these croquettes the first thing to do is to wash well the vegetables that we are going to use, finely chop the onion, chili peppers, ajoporro and cilantro, peel and grate the carrot and in a frying pan put a little bit of oil, add the onion when it wilts, add the chili peppers, mix, add the carrot and sauté for two minutes.
In a bowl place the drained tuna, add the sofrito, cilantro, but I forgot to add it, add salt, garlic powder and pepper and mix.
Add the beaten egg, add 2 tablespoons of bread crumbs, mix and add the wheat flour little by little until a homogeneous mixture is obtained, let it rest.
We take portions of the mixture, form a ball and give it the desired shape and roll it in breadcrumbs.
In a frying pan with enough oil we place the croquettes and when golden brown we turn to cook on the other side we remove from the pan and place the absorbent paper to remove excess fat and fry until we finish with the mixture.
The croquettes are ready to be served hot, accompanied with the garnish of your preference. I served this time with mashed potatoes and salad for a quick lunch.
I hope that this simple recipe that I share with you today will be to your complete liking until next time and many blessings.
Photos of my property
Publisher used GridArt
Translator DeepL