Hi vegan friends, how are you today? May you all be happy always wherever you are. It's been a long time since I shared with you.
Today I made tofu stuffed with vegetables with the basic ingredients of tofu which are split and filled with vegetables then fried with a layer of flour on the outside.
This stuffed tofu is very often sold on the roadside as a snack and many people like it, usually enjoying the stuffed tofu with green chilies or with a dip in chili sauce.
I'll just share the recipe for you to try at home.
Materials used:
10 pieces of dried tofu (use brown tofu which doesn't crumble easily)
Make the filling
30 grams of carrots
100 grams of cabbage
100 grams of bean sprouts
1 spring onion
2 celery stalks
Spices for filling:
4 red onions
2 pieces of garlic
1 tsp salt
1/2 tsp granulated sugar
1/2 tsp mushroom stock
1/4 tsp ground pepper
How to make vegetable filling:
• Prepare all the ingredients, cut the shallots and garlic then set aside
• take vegetables and cut all vegetables except bean sprouts (cut vegetables into long matchstick shapes)
This is a photo of me with vegetables before and after I cut them
• Saute the shallots and garlic in hot oil until fragrant
• add all the spices, sugar, salt, mushroom stock and ground pepper then add the vegetables and add a little water
• Cook until wilted and cooked, don't forget to adjust the taste to suit your tastes at home.
• Once cooked, set aside the filling ingredients
Make the Flour layer
Ground spices:
2 pieces of garlic
1 tbsp coriander
1 tsp salt
1/2 tsp msg
1/2 tsp ground pepper
170 grams of wheat flour
30 grams of all-purpose seasoned flour
400 ml water
How to make:
• Grind the spices then set aside
• Add all the flour ingredients
• Add ground spices then add water little by little
• Stir until mixed well and there are no flour lumps
• Make a dough Try not to make it too runny, it's better to have a thick flour dough
Knowing the contents
• Take brown tofu then take 1 tofu and cut it into 2 I want to make a small version and split 1 side like this
• add enough filling ingredients
