Pork is the culinary name for meat from a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.
Constituents:
Protein: 27.32 g (per 100 g)
Iron: 870 mcg (per 100 g)
Sodium: 62 mg (per 100 g)
Fat: 13.92 g (per 100 g)
Potassium: 423 mg (per 100 g)
Zinc: 2.39 mg (per 100 g)