I am not a professional cook, i started my cooking journey 2 years ago. Been cooking mostly weekends. I must confess, that i am still learning and have still not mastered the art of salt and spice. Anyways, this is my version of egg masala i made yesterday.
Ingredients
2 medium chopped onions
3/4 boiled eggs cut into small pieces
Spices as per your taste (chilli powder, garam masala, paprika powder etc)
Poppy seeds & Oregano
1 table spoon of ginger garlic paste
Tomato Puree - 2/3 table spoons
Lets cook:
On medium heat, put the pan on the stove. Add some olive oil and few poppy seeds and oregano.
When the seeds start popping, add the chopped onions.
Keep stirring the onions, till it turns light brownish.
Add the ginger garlic paste, and mix it well. Let the onions absorb it.
Add all the spices as per your taste. Mix it well and let the onions absorb the spices.
Add 2/3 spoons of tomato puree. Mix it well. Keep adding water and mix it well. I wanted the masala to be thick, so i added only 1/4 glass of water overall.
Add salt as per your taste.
Cook for 2/3 minutes, and then add the cut egg slices and mix it well.
Cook for 2 more minutes and the dish is ready to serve.
