capcay vegetables
material :
carrot
broccoli
cabbage
little corn
onion
shrimp
spice :
cornstarch
Oyster sauce
pepper
water
salt
red chili pepper
Cayenne pepper
garlic
How to make :
Heat a frying pan and oil. Sauté the onions and garlic until fragrant. Then, add the beef meatball pieces and mix well.
Add all the vegetables, seasonings, Royco Chicken Stock, and water. Cook until done.
Add a solution of corn flour and sesame oil, then stir until smooth. Cook until the gravy thickens and remove.
Serve the capcay vegetables while warm.
