But how much fun this has become for me, experimenting with my famous oatmeal, which is much more accessible to me, to prepare these delicious recipes. Recently, I shared a recipe for ginger oatmeal cookies, and although they turned out very tasty, I was disappointed because I only made a few, and they didn't look the same as the ones I saw in the TikTok videos.
So I took advantage of the fact that I had something to share at the gym, and I wanted to make them again, but this time I followed the recipe to the letter, trying to see how they would turn out.
The ingredients I used were:
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To prepare these cookies, I first placed the dry ingredients in a bowl, in this case, oatmeal, cinnamon, ginger, baking powder, and nutmeg.
In another bowl, I'm going to add the liquid ingredients, which are the egg, olive oil, vanilla, and honey. Here, I took the opportunity to add the chopped blueberries.
With that done, the next step is to combine both mixtures to start shaping our dough. As you can see in the photo, I had initially added only one egg, but when I saw that the flour wasn't binding together, I had to add another one.
The next step is to put it in the refrigerator for about 10 minutes. I did that, and then we'll take our dough and roll it out with a rolling pin.
You can shape them however you like. I used a star-shaped cookie cutter, but if I had had a tree-shaped one, it would have been more in keeping with the theme. However, I only had star-shaped ones.
Finally, we put them in the oven for about 10 to 15 minutes, and that's it! Our cookies are now nice and crispy.馃構
I ended up with about 20 cookies, this size, I took them to share, and left a few for myself, to eat with my jam. They are delicious, with that sweet, healthy flavor.馃槃
The girls at the gym seem to like me, because they ate them all, not a single one left, hehehe, but next time, I'm not going to roll out the dough so much, so they don't end up so thin. I thought they would rise a little more, but that didn't happen.
Anyway, as I said, I'm still learning, third time's the charm. 馃挭
Until the next recipe, my friends, cheers. 馃槏
SPANISH VERSION
Pero qu茅 divertido se ha vuelto esto para m铆, inventar con mi famosa harina de avena, la cual me resulta mucho m谩s accesible, para poder preparar estas ricas recetas; y es que hace poco compart铆 la receta de unas galletas de avena con jengibre, y aunque quedaron muy ricas, quede picada, porque me salieron muy poquitas, y no quedaron igual como las ve铆a en los videos por TikTok.
As铆 que aproveche que ten铆a un compartir en el gym, y quise prepararlas de nuevas, pero en esta ocasi贸n, segu铆 al pie de la letra la receta, probando a ver como me quedar铆an.
Los ingredientes que use fueron:
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Para la preparaci贸n de estas galletas, primero coloqu茅 en un recipiente los ingredientes secos, en este caso, ser铆a la harina de avena, la canela, el jengibre, el polvo de hornear y la nuez moscada.
Mientras que en otro, voy a a帽adir los ingredientes l铆quidos, ser铆a el huevo, con el aceite de oliva, la vainilla, la miel, aqu铆 aproveche y a帽ad铆 los ar谩ndanos en trocitos.
Ya con esto, el siguiente paso, es unir ambas mezclas, para as铆 empezar a darle forma a nuestra masa; les cuento que as铆 como ven en la foto, al principio hab铆a colocado un solo huevo, pero al ver que no se compactaba la harina, tuve que a帽adirle otro.
El siguiente paso es meterlo en la nevera por unos 10 minutos, eso hice, ya despu茅s, tomaremos nuestra masa, y con un rodillo, la vamos a estirar.
Ustedes pueden darle la forma que quieran, yo use un molde con forma de estrella, si hubiera tenido de arbolito, estar铆a acorde a la tem谩tica, pero solo ten铆a de estrellas.
Finalmente, la metemos en el horno, por unos 10 o 15 minutos, y listos, quedan as铆 de crujientes nuestras galletas.馃構
Me salieron como unas 20 galletitas, de este tama帽o, las lleve al compartir, y deje unas cuantas para m铆, para comerlas con mi mermelada, quedan deliciosas, con ese sabor dulce, saludable.馃槃
A las chicas del gym parece que les gusto, porque se las comieron toditas, no quedo ni una jejeje, pero para la pr贸xima, no voy a estirar mucho la masa, para que no me queden tan delgadas, pens茅 que subir铆an un poco m谩s, pero no sucedi贸.
Igual como les dije, sigo aprendiendo, la tercera es la vencida. 馃挭
Hasta la pr贸xima receta, mis amigos, saludos.馃槏
Im谩genes obtenidas de mi Tel茅fono tecno Pop 7 / Images obtained from Phone tecno Pop 7
Edici贸n Banner y Portada con CANVA/ Banner and Cover Edition with CANVA
