Chicken Mogulai Pargata
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Materials :
Flour 1 cup,
According to the quantity of salt,
1 table spoon of oil.
Methodology:
With the help of flour, oil, salt, water will be taken. Make a powder and put it in half a cup of oil and keep it for an hour.
Completed:
Kima half cup of chicken meat,
Ginger half teaspoon,
Garlic half teaspoon,
Cardamom 1,
Two pieces of cinnamon,
Salt taste
Take 1 table spoon of oil and boil it with kiima.
Boiled minced
Egg 2,
Onion half cup,
Raw cloves are two,
Coriander leaves wishful,
Oil for frying.
Methodology:
Make a loaf of bread and make a loaf of bread. The bread will be thin. Now put oil on it and put oil on it, onion onion, raw cloves, mint leaves, finely put the bread out of the egg and make a paratha in the form of a paratha. Now serve salad, sauce with friends, mouglai wagon
