Akara as it is popularly called in naija....is one of the most popular snack in nigeria and mostly 96% of nigerian have had a taste of it, maybe as breakfast with akamu(pap) or as a normal snack. Akara is one of the most popular breakfast staples in Nigeria. Today i have decided to use this platform ti share how to make my favorite snacck.
Ingredient:
One cup peeled beans
One raw chilli pepper (Ata rodo) – chopped
Salt – to taste
Half of a medium onion – chopped
oil for frying
Steps and procedure:
i mix the beans with 1/4 cup water in a blender.
ii Puree the mixture to a smooth paste
iii Pour the crushed beans into a bowl and add in the salt, pepper and onions chopped.
iv stir for five minutes with a mixer. This is to incorporate air into the batter.
v put the pan on medium heat, add in some oil.
vi When the oil gets hot, scoop half of cooking spoon of batter into oil.
vi Fry the both sides until golden brown .
vii Lift the akara balls out with a slotted spoon and drain on kitchen paper towels.
Note- Repeat the process until everything is fried
Your akara is ready...best served with pap or bread.
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From @ifyeze