Rustlers Cheese Burger - Food Additives List

Additive name	What it is used for
E472e	It is used in crusty breads, such as rye bread with a springy, chewy texture, as well as biscuits, coffee whiteners, ice cream, and salad dressings.
E282	Propionic acid and propionates are used as preservatives, mainly against fungi.
E300	Ascorbic acid also known as Vitamin C, essential for growth, healthy teeth, gums, bones, skin and blood vessels and aiding the absorption of iron, is found naturally in many fresh fruits and vegetables.
E451	Buffers, stabilizers and emulsifiers. Also used to retain water during processing.
E202	Sorbic acid is a preservative, mainly against fungi and yeasts. It is not effective against bacteria. Optimal activity is at pH values below 6.5 (acid and slightly acid foods).
E160c	It is used for colouring . Is a deep red colouring and flavoring, derived from red bell peppers (capsicum annuum). Common names used for this additive are: paprika extract, capsanthin or capsorubin.
E331	Mono , di and trisodium citrate. It seems to increase the activity of many antioxidants. It is used as an acidity regulator as well as aroma compound. Using this also decreases the rowing of fruits ans veggies and increases gel strength in marmelades. Yum...
E339	Commercially produced from phosphoric acid, which is produced from phosphate mined in the US. It also it is used to increase the activity of antioxidants, prevents desiccation and is used as an acid stabilizer in powders as well as to prevent formation of clumps
E452	Sequestrants (metal binders), stabilizer and emulsifiers. This also used to retain water during processing and storage. So much water retention ....
E330	Citric acid. This is also used as an acidity regulator as well as aroma compound.
E160a	It is an orange / yellow colouring that, once in the body, is converted to Vitamin A. This colouring may not be suitable for vegetarians because gelatine, which is derived from cattle or fish, may be used as a stabilizer.

Additive name

What it is used for

E472e

It is used in crusty breads, such as rye bread with a springy, chewy texture, as well as biscuits, coffee whiteners, ice cream, and salad dressings.

E282

Propionic acid and propionates are used as preservatives, mainly against fungi.

E300

Ascorbic acid also known as Vitamin C, essential for growth, healthy teeth, gums, bones, skin and blood vessels and aiding the absorption of iron, is found naturally in many fresh fruits and vegetables.

E451

Buffers, stabilizers and emulsifiers. Also used to retain water during processing.

E202

Sorbic acid is a preservative, mainly against fungi and yeasts. It is not effective against bacteria. Optimal activity is at pH values below 6.5 (acid and slightly acid foods).

E160c

It is used for colouring . Is a deep red colouring and flavoring, derived from red bell peppers (capsicum annuum). Common names used for this additive are: paprika extract, capsanthin or capsorubin.

E331

Mono , di and trisodium citrate. It seems to increase the activity of many antioxidants. It is used as an acidity regulator as well as aroma compound. Using this also decreases the rowing of fruits ans veggies and increases gel strength in marmelades. Yum...

E339

Commercially produced from phosphoric acid, which is produced from phosphate mined in the US. It also it is used to increase the activity of antioxidants, prevents desiccation and is used as an acid stabilizer in powders as well as to prevent formation of clumps

E452

Sequestrants (metal binders), stabilizer and emulsifiers. This also used to retain water during processing and storage. So much water retention ....

E330

Citric acid. This is also used as an acidity regulator as well as aroma compound.

E160a

It is an orange / yellow colouring that, once in the body, is converted to Vitamin A. This colouring may not be suitable for vegetarians because gelatine, which is derived from cattle or fish, may be used as a stabilizer.