Tuna fillet recipe

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Hello there my lovely hivers!!!

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I do love to cook and my family supports me, that made me inspire to cook more. This morning, I decided to cook tuna fillet for our breakfast. I just saw it in the internet and it looks tasty, that made me inspired to cook. There's a step by step process and ingredients put in the video so it's easy for me to copy.

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The Ingredients needed for the tuna fillet

Aromatics(onion,garlic)
Carrots
Century Tuna
Egg
Breadcrumbs
Flour
Fish sauce(or any condiments like salt, magic sarap.)

Slice the aromatics and cut it into small pieces, and directly add to the tuna.

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Cut also the carrots in smaller pieces.

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I strain the tuna oil and just use the meat of it. I used 2 of these canned goods. Thanks to the people who gave us relief goods we have foods ready to eat.

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Then add a 2 scoop of this flour and 1 egg and mix it until it combines the ingredients.

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I was so happy that my brother bought me these breadcrumbs in the market it cost 45 peso.

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This is what it looks like after adding all of the ingredients. I don't really think this recipe would turn out to be tasty since I put too much flour in it.

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Coat the mixture with the breadcrumbs and fry it until it gets golden brown.

Tuna fillet recipe | Ecency