You gotto listen to your body when it called out for non-meat day. Today was the day most of us did not feel like eating meat. Not most of us, but my husband and I. The children had to eat what the mummy cooked.
Stir Fry Veggie Mix
I popped my head into the fridge and found not many types of vegetables. Only beans and carrots and cucumber. Plus potatoes on the dry shelf. So, I decided to stir fry the french beans, carrots and potatoes. How about the cucumbers? Why not just tossed them in? Well, I had to leave those cucumbers for the guinea pigs at my house, Larry and Momo, our new pets.
Trust me, this was super easy to cook. Stir fry and steaming are my favorite way of cooking. For this one, with some oil on the pan, stir fry the garlic and onions until fragrant before you added in the vegetables. With a dash of salt, one tablespoon of soy sauce, and some oyster sauce, the dish was done — extremely yummy especially when eat it with warm rice.
- Preps Time : 10 minutes
- Cooking Time : 20 minutes
Ingredients
- Garlic and Onions
- 1 carrot
- A handful of french beans
- 1 potato
Seasoning
- A dash of salt and pepper
- 1 Tablespoon soy sauce
- 1 Tablespoon oyster sauce
- A dash of sugar (optional)