INGREDIENTS:
• 250 g of pasty cottage cheese
• 120-150 g of flour
• sugar
• salt on the tip of the knife
PREPARATION:
1. Cottage cheese mixed with salt, flour and sugar.
2. Knead the dough, it should be a little sticky.
3. Roll the dough into sausage and cut into small pieces.
4. Boil the dumplings in boiling water until cooked (after it has floated up, cook for another 5 minutes).
5. Serve with natural yoghurt or sour cream. You can add fruit, berries, honey at will.
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