The banana Flambe favorite recipe is a dessert made in French cuisine and is genuinely delicious. Now, you might wonder what it is flamed! There is more than a French term for a cooking process where when alcohol is added to a hot pan, the sudden outburst of flames, a dish burning fires and invokes a taste of liquor used while reducing alcohol content. This is a simple dessert recipe that you can manipulate to impress your loved ones but requires precautions as might stop burning hand. If you sustain a party at home, then this dish worth trying. An exotic and fresh to your party menu item will be tallied. Enjoy this delicious French recipe under the stars and have your friends shower with praise for this fantastic dessert treat.
Ingredients of Banana Flambe
How to make Banana Flambe
Step 1: To prepare this delightful dessert recipe, the first shell, banana and cut in half lengthwise. Then heat the petroleum in a pan and when the oil is hot enough, add bananas halved and sauteing. Cook on both sides until lightly brown back.
Step 2: Now, add sugar and white rum to the pan and cook bananas for about 2 minutes, a volley of flames created. Then pour the lime juice over bananas.
Step 3: Remove the fried on the shell and put the vanilla ice cream on the side bananas. Flamed banana with vanilla ice cream is ready, serve immediately and savor!
