This is another delicious one made on Halloween. It's called pumpkin cookie. It's cute. Eat it!
Ready:
Salt free butter -- 150g
Sugar powder -- 120g
Egg liquid -- 40g
Low gluten flour -- 270g
Almond powder -- 25g
Pumpkin powder -- 5g
Baking powder -- 1g
Salt -- 1g
Vanilla essence -- 1g
Proper amount of chocolate
Ready：
NO·1
Stir the butter smoothly, add sugar powder and salt and stir evenly
NO·2
Add vanilla essence and egg mixture and stir well (the egg mixture is poured in twice)
NO·3
Sift low gluten flour, almond powder, pumpkin powder and baking powder and mix them into dough
NO·4
Knead into small balls, press out the shape of pumpkin with toothpicks, put pumpkin seeds on the top, and bake in the oven at 160 ℃ for 20 minutes
Take it out and draw the expression with chocolate
Cute, isn't it!
