Greetings food lover,
Indonesian people are familiar with beef, there are many variations of beef,one of which is made with beef jerky. Beef jerky is thinly sliced meat and has no fat.
Beef jerky can be made dry or wet jerky. This time I will make beef jerky in a dry way.
To make beef jerky is quite practical and tastes good, as for the spices needed to make beef jerky, such as.
Step to make jerky,
Step 1, thinly sliced beef and remove the fat,previously washed and smeared with lime set a side.
Step 2, puree all the smiles can use a blender,to smooth the spices I use the uleg or traditional way.
Step 3, the thinly sliced meat is put into the seasoning that has been roasted,then stir red until smooth.
Step 4, the meat is placed in my place using a winnowing made of bamboo. The meat is neatly arranged,then meat is dried in the sun to dry.
Step 5, the meat that has been fried is fried as a small stove,frying it on a frying pan using a tool so that the meat does not to directly to the pan and how to fry the input into the oil than lift and repeat until the meat is cooked, after that the beef jerky is ready to be served.
Thank you.
