Many snacks that have be come popular in Indonesia, one of which is Croquette, it tastes good and the way to make it is easy.
According to history this food originated in the French country, and was carried by the Netherlands when the Netherlands colonized. Until finally each region has a different food name but the ingredients and seasonings are almost the same.
In the Sundanese Croquette are the food is much loked especially in the current fating month, The this Croquette food. Materials for making Croquette are very simple. Such as carrots, potatoes, vermicelli, leeks, for Croquette skin can use ready made.
Before the ingredients are put into the spring roll skin, saute first with sliced garkic on onion give salt and flavoring if you like.
And then the vegetable material is put on a spring roll skin, and ralled, then try it on hot oil over low heat. That's a little split making a simle Croquette, thank you.
May, 2020.
