Today you are going to tell you a vegetarian recipe Which is called potato tikki burger. It is a delicious combination of Indian aloo tikki and a soft bun. This is a derived snack food that combines Indian tradition with new western fast food craze. This Indian veggie burger with potato patties recipe uses soft bun, which is shallow fried in a butter and homemade aloo tikkis for complete burger experience preferred by Indian palate.
Potato tikki burger In this post
Ingredients of potato tikki burger
6 boiled potatoes
green chilli
green coriander
onion
1 small spoon red chili
1 small spoon licking masala
1 small spoon corn flour
1 small spoon lemon juice
1/4 bread crush
2 spoon tomato sauce
2 spoon spread cheese
Cabbage
4 burger bread
1 tomato
2 cheese slide
Salt
Oil
How to cook
The boiling potato peel leaves in a bowl Add chopped green chillies, finely chopped onion, green coriander, red chili powder, masala, corn flour, add lemon juice and salt.
Make two tikki of God, put a piece of bread on a plate and wrap these tikki in it. Heat oil in the pan and put Tikki until golden and dry.
Put some ghee in this pan and learn bread from both sides. Place the cheese and tomato sauce on them by placing them on the plate. Place the leaf and cauliflower leaf of fir cheese. Put potato tikki onions and tomatoes on top of . Keep the second bread straight on top of it. Serve with tomato sauce.
Image source - https://www.google.co.in/amp/foodviva.com/snacks-recipes/aloo-tikki-burger-recipe/amp/
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