在火锅店来吃过一次蜂窝状豆腐，酱料汁水饱满，特别好吃。回来路过超市特意买了一块。以往都是加满水没过豆腐放进冰箱保鲜层保存。今天突发奇想，在抖音上搜了冻豆腐教程。原来冻豆腐只需要放冷冻就好了。好简单啊！我也来试一下。
I tried the honeycomb tofu at a hot pot restaurant once. It was incredibly juicy with sauce and tasted amazing, so I specifically bought a block when I passed a supermarket on my way back.
I used to store tofu by covering it completely with water and putting it in the fridge's crisper drawer. Today, I got curious and searched for a frozen tofu tutorial on Douyin. Turns out, making frozen tofu is as simple as just putting it in the freezer. That's so easy! I'm gonna give it a try too.
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