Good evening, Hive friends! Today, I've prepared the most delicious dish for tea time, and I'm excited to share it with you all. It's none other than a delightful Aggala made from rice flakes. This simple yet scrumptious treat pairs perfectly with your evening tea. Easy to make and guaranteed to tantalize your taste buds, let's dive into how to create the perfect Aggala for your tea-time pleasure.
🍀 Rice flakes 50g.
🍀 Salt to taste.
🍀 1/2 cup grated jaggery.
🍀 1 Cup of grated coconut.
First, wash the Rice Flakes quickly. Without washing it in water for a long time..
Then take a cooking pot and put it on the stove, add grated coconut, jaggery, salt and mix well. Do the process on low flame.
Then mix rice flakes to it and mix it well for about 3 minutes and remove it from the stove.
Then form the prepared mixture into small balls while hot.
This delicious Aggala is now ready to be enjoyed. Invite your loved ones to share in this blissful moment with a cup of homemade Aggala tea. It's incredibly easy to prepare, and you can adjust the amount of jaggery to your liking, as some people prefer less sugar. With each bite of Aggala, fond memories are evoked, and new culinary creations are inspired. Stay tuned for my next culinary adventure
Thank you reading
Have A nice day.
Best Regards,
Samadi Madushanki .
