Hello, friends today i am making a mushroom surprise. this recipe just I created at the spur of the moment for dinner and which is the contribution of the #fungiFriday community by 
Ingredients:
250 grams champignon mushrooms
3 eggs
350 grams of fresh and salted codfish fillets
2 medium onions
1 tsp salt
1 tsp black pepper
2 tbsp butter
1/2 cup cheese
1.5 tbsp parsley
300 grams broccoli.
2 tbsp potato starch
1/2 cup full cream
Chop onions, champignon, and parsley.
Separate broccoli heads and steam them.
soak the salt fish in cold water to remove excess salt then remove the skin from fish fillets.
In a pan warm 2 tbsp butter with 1/2 tsp olive oil so the butter doesn't burn. when the butter is melted stir in the chopped onion.
stir onion around 2-3 minutes and stir mushroom in it and mix them in onion. cook for around 2-3 minutes.
Add salt and pepper and stir for 1 minute.
then add 1 tbsp potato starch after 1-minute stirring. And take off from the heat. Let it cool down
In a bowl add 3 eggs (the photo shows two but afterward I thought to add one more) and 1/2 cup of grated cheese. parsley.
here we have all things to mix together and make a steamed mushroom surprise.
Mix it well with a fork. Add 1 tbsp potato starch and mix it well.
Make small pieces of fish fillets and mix them in egg batter.
At the end stir cooked mushrooms and onions into the egg batter.
Mix it well.
I don't have a big steamer so I used stainless steel container to make steaming.
Just set parchment paper in a steel container. Cut out the extra paper.
Pour the egg, fish and mushroom mixture into the container.
Then steamed broccoli on the top.
Here the container goes into the pan which already has water and the small wire rack to put food on for steaming.
Cover the pan and steam it for around 15 minutes on medium heat.
Our mushroom surprise is ready. Cool it down
After a few minutes cut away extra paper.
Flip it on the plate and take away the parchment paper.
this is my new idea about different ways to make different tastes.
Made salad with it steamed Brussels sprouts and broccoli with cucumber cherry tomatoes apple and salt pepper and mayonnaise.
Hope you like it and thanks for stopping by.
Happy FungiFriday to all and merry Christmas