Hii steemians!
500 grams of grouper (I use 2 fish)
seasoning to burn: 4 cloves of garlic
2 cm ginger
1 tbsp coriander
2 tablespoons soy sauce
1 tbsp cooking oil
a little salt
chilli spices: 6 cloves of red onion
1 clove of garlic
according to taste of cayenne pepper
soy sauce
a little salt