Ingredients :
2 sweet corn balls (shaved)
1 egg
50 grams of grated coconut
3 stalks of onion (chopped)
2 bay leaves
6 whole cayenne pepper
banana leaf for wrapping
Ground spices :
5 onions
4 cloves garlic
1 red chili
4 curly chillies
5 cayenne pepper
1 tsp roasted coriander
1/2 teaspoon salt
How to make :
Smooth spice puree.
Prepare a bowl and mix coconuts, eggs, roughly mashed corn, spring onion.
Stir well.
Enter the spice smooth and mix well.
grab a banana leaf and take the dough, put the bay leaves and whole cayenne pepper.
Leaf wrap.
Heat the water in a steamer until it boils.
Steam botok for 30 minutes on medium heat,
Lift and drain .