This dish has an overall impression that is light and seasoned fit, not too sharp or dominating. So, know steamed match so side dish along with other 'strong' menu.
Ingredients :
Tofu white - 350 grams
Egg - 2 eggs
Carrot, diced small - 50 grams
leek, thinly sliced - 1 stalk
Salt - 1/2 tsp
Pepper powder - 1/4 tsp
Ground spices:
Garlic - 2 cloves
Shallot - 5 eggs
Steps :
In the container, mash the white tofu with a fork until smooth.
Put spices, salt, and pepper powder. Stir the dough until smooth.
3.put carrots and green onions. Stir well.
Put the dough know into the molds that have been smeared oil before.
Steam tofu for 30 minutes until done. Lift.
Ready to serve.
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Tips :
1.you can add 75 grams of chicken meat / cow / milled fish according to taste, to make it more delicious and rich in nutrition.Use a cookie cake or heat-resistant gelatin. Do not forget the previous rubbing with oil to know steamed not sticky and easy to remove when ripe .