ingredients.:
2 tablespoons of rice flour
150 ml of coconut milk from 1/4 coconut
350 grams of rice flour
50 grams of medium protein flour
150 grams of sugar
3/4 teaspoon salt
100 grams of purple yams, steamed, mashed
600 ml of coconut milk from 1 coconut
How to Process:
blender coconut milk and purple sweet potato until smooth. Filter and measure 700 ml.
cook rice flour and coconut milk while stirring until burst. Lift.
Hot - hot. Pour into a mixture of rice flour, wheat flour, granulated sugar, and salt. Mix well with a wooden spoon.
after warm, pour the mixture of coconut milk and sweet purple sweet potatoes while shaking slowly with low speed 15 minutes.
Add a little purple dye if you like a lighter color .. but actually from purple yam aja already nyumbang natural color. Stir well.
heat the mold poffertjes with grated coconut. Pour batter as high as 3/4 mold. Bake until the potholes. After a small hole fire. Prune the bottom and middle of the dough. Hold it till it breaks. Lift.