One dough can make 3 kinds of bund cake (donut, mini pizza, sandwich)
Material 1:
Fermipan 2 tbsp
Sugar 1 tbsp
Warm water 1/4 cup starfruit
Material 2:
Margarine / butter 200 grams
Yellow egg 2 eggs
10 tbs sugars
Salt 1/2 tsp
Material 3:
cold water from refrigerator 500 ml + skm milk 3 HR, stirring.
High protein flour 1 kg
Cooking oil
Topping Donut and mini pizza
Steps:
Stir the material 1 in the bowl, leave until foamy (about 10 minutes)
Take a large basin, insert material 2, mix well with wisk.
put the flour into ingredients 2, enter the ingredients 1, stir until blended and bergerindil.
Add cold water slightly, knead until smooth. Occasionally slammed. Cover the dough with a clean cloth in the wet / damp. Allow to expand 2-fold. Kempiskan dough.
take the dough (big size according to taste), the form of donut. Let stand about 30 minutes (until the donut expands again and smells of yeast).
Heat the oil. Fried donut, turning. Leave until the yellow is cooked. Lift. Drain.
After a cool love topping according to taste.
for mini pizza the same way, use donut dough. Topping to taste. Bake with medium heat about 15 minutes (test surface under pizza, if already yellowish means already ripe).
Donut donuts can also make sandwiches, can be filled with banana chocolate, cheese.
Good luck good luck .
