Ingredients :
250 grams of wheat flour
2 tbsp sugar
1 tbsp maezena flour
1 tsp fermipan
140 ml warm water nails
30 grams of margarine
1/2 teaspoon vanilla powder (plus)
Steps :
Make the prick by mixing 1sdm sugar + warm water + fermipan.aduk cap (biarkkan until bubbly)
mix two flour + leftover sugar + vanilla then input biang.uleni until newly formed margarine input. knead again until kalis elaslis (batter just slammed for quick calis)
Allow in a closed container for 30 minutes.
after 30 minutes of adona boxing so that the gas in the dough is lost. weigh 35 grams then let stand 30 minutes.
Fry with medium heat so that the hot oil is stable. Only 1x back so as not to absorb the oil.
Drain. ready to serve