Ingredients :
30 seeds
700 grams of wheat flour
20 grams of instant yeast
4 tablespoons milk powder (I use indomilk)
4 tbsp sugar
2 tablespoons of salt
2-3 glasses of warm water (depending on moisture)
4 chicken eggs
4 tbsp margarine
250 grams of bread flour
Charge according to taste (cheese, misis, abon)
1 liter of cooking oil (for frying)
Steps:
1-2 hours
Mix flour, yeast, milk powder, sugar, salt in the basin / place to make the dough. Stir well.
Pour warm water little by little and input the eggs 2 grains into the flour mixture. Knead until it blends into dough. input margarine, knead again until smooth.
Cover the dough using a damp cloth, let stand dough about 1/2 hour until fluffy.
Divide the dough into about 30potong. The shape and content of the dough (with the shredded, cheese, chocolate, or other) do not get hollow, because later will membuaka when fried.
let stand for 5 minutes. While waiting, prepare 2 eggs and whipped in a bowl or bowl, and prepare bread poured in a dish or a flat container.
After 5 minutes, dip the dough into the already shaked egg. Then dip it into a bread flour. place on a tray flat, give the distance between the dough, do until the dough runs out.
Prepare the skillet, place it on the stove, turn on the stove, pour the cooking oil, wait until it is hot, reduce the heat, then add the dough ready to fry the bread. fried premises behind the dough after browning while the top dough is not exposed to oil doused oil premises using soled. Drain, crispy fried buns ready to be enjoyed
good luck