Ingredients :
250 grams of high protein flour
1 tbsp of cornstarch
50 grams of refined sugar
1/4 teaspoon salt
1/4 tsp vanilla
1 egg
40 ml of cold water
60 grams of butter
5 bananas (cut into pieces)
Steps :
Mix all dry ingredients.
Beat the eggs, put the mixture of dry ingredients.
then enter the water. Finally enter butter. Knead until blended.
Cover the dough with plastic, let stand 15 minutes.
Flatten lengthwise over the cutting board using a roller while sprinkled with flour so as not to stick
Wrap the dough into banana slices.
Fry with low heat and lots of oil.