Aceh is a country at the tip of Sumatra, which is rich in tradition and history, one of the famous Culinary Aceh until kepelosok country and abroad.
In the above dishes, the menu seemed typical of Aceh including; pliek gravy, urab, boh Manoek teusambai, spicy sauteed fish, boh Itek jruk (salted) etc.
This meal (soup Pliek) is known for spices and concentrated. Pliek sauce is a sauce made of various kinds of vegetables, it is no melinjo leaves, beans, fruit melinjo, reubong Kala, eggplant, lemongrass, shrimp, papaya fruit is young, young jackfruit, etc. What is unique about this is the marinade sauce, exists only in Aceh, using coconut pulp that has taken oil and sun dried. then grind until smooth. Pliek this is the main ingredient. The name will be different if not accompanied pliek, may be more appropriate called leumak sauce. hehehe ... outstanding culinary Aceh
Aceh Salted Eggs are eggs that are processed using a dust alamai with the burning of hay or straw. laced with salt to permentasinya process.
This ointment is a food made from boiled leaves the Tubu and mixed with grated coconut. very tasty
