Seasoned seafood with garlic is always loved by people, today I would like to share with you a good appetizer--roast shrimp with garlic. These tender shrimps absorbed the sauce thoroughly, taste delicious! when I eat this dish, I like to eat its shell together with its meat, because when they are roasted, their shells are coated with a layer of juice, and their flavor are much more thick than meat. And eating their shell have effects of calcium supplements.
I have to say this is not only a quick, simple dish but also a nutritious dish. whether you entertain your friends or stay at home to have a new year's dinner, it's very good. And after I finished the dish, my room was full of its flavor.
Argentina Red Shrimp
garlic
butter
salt
pepper
parsley
1 Defrost red shrimps at room temperature and then remove its antennas and feet. In the mean time, soften butter at room temperature.
2 cut shrimp's back with scissors, and then remove shrimp's gut. And use a knife to cut the back of shrimp, don't cut off.
3 add garlic, pepper, salt, parsley to the soft butter. mix well.
4 preheat oven to 180 C, and place these shrimps in a baking tray wrapped with tinfoil.
5 Place butter filling on the back of the shrimp, season them with salt and garlic, butter and pepper.
6 bake them for about 10-15 min.
Enjoy it!
蒜蓉海鲜系列一直都很脍炙人口，今天就给大家分享一道开胃的蒜蓉大虾。虾肉鲜嫩又吸收了黄油蒜茸汁，每一颗虾肉都饱满十足。在吃这道菜时，我连虾壳也一起咀嚼，因为在烤的时候，虾壳上裹的一层料汁会比虾肉更加浓郁，带着虾壳吃口感脆香，还有补钙的功效呢。
虾的营养价值很高，全身都是宝。无论平时吃还是年夜饭里蒜蓉大虾都是属于比较快捷，简单又有营养的一道海鲜菜。烤完之后，满屋飘香，味道好极了。
阿根廷红虾
黄油
蒜
盐
胡椒粉
欧芹或者香菜碎
1、将大虾室温解冻，用剪刀剪去虾须，虾枪和虾脚。同时黄油室温软化。
2、用剪刀沿着虾背剪开，挑出虾线。然后再用一把小刀把虾背切开，不要切断。
3、黄油里面加入蒜蓉，胡椒粉，一点盐，欧芹，拌匀。
4、烤盘铺好锡纸，烤箱预热180度。把虾依次放入烤盘。
5、把黄油馅料放入虾背上，抹匀。
6、放入烤箱烘烤10-15分钟即可。
美味的蒜蓉烤大虾就完成了。趁热吃最佳哦！
