I’m in want of some greeeeens. I’ve been going laborious on the cookie state of affairs and want an instant to ward before i purchase back to the cookies. thus I’m keeping it pretty light-weight however joyous these days before we tend to get into some very decadent recipes next week. Get excited. Things ar attending to look real joyouswithin the What’s Gaby preparation world. however initial – let’s be joyous with this cut Brussels Sprouts Salad!
pound Brussels sprouts
1 bunch Tuscan kale, stemmed and leaves thinly sliced
1 lemon, juiced
3 teaspoons wine vinegar
1/2 cup oil
2 tablespoons minced shallot
3 cloves garlic, minced
Coarse salt and freshly cracked black pepper to style
1/2 cup pomegranate seeds
1 avocado, diced
1 cup candied walnuts, chopped
Shaved cheese cheese for garnishUsing a chordophone, thinly slice the Brussels sprouts. Place in a very massive bowl, add the kale and toss to mix
In a tiny bowl, whisk along the juice, wine vinegar, olive oil, shallot, garlic and season with salt and pepper.
Pour the dressing over the Brussels sprouts and kale and toss to coat well. Sprinkle the pomegranate seeds, avocado, candied walnuts and cheese cheese over the dishand toss to mix.
