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Shallot is a type of onion that belongs to Amaryllidaceae family, along with white, yellow and red onions, garlic, scallions and leek. Shallots are cultivated for culinary uses and are used in many dishes/recipes around the world. It has a milder flavor compared to that of a regular onion. Like onions, raw shallots release substances, too, that irritate our eyes, resulting in production of tears.
Like other variety of onions, shallots are used in cooking too. They are usually used for pickling or if you don't have onions, you can substitute it using shallot. But the flavor of shallot is different from that of a regular onion because it has a milder taste. Shallots are used by many countries as condiments, they do not only make our food taste better, but they are also full with nutrients and healthy benefits.
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