Chicken Stuffed Zucchini Boats

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Hi People, I hope you are well and healthy. I know you’re used to my recipes being tied to Bengali or Indian cuisine, but this time I wanted to step out of my comfort zone and try my hand at light Mediterranean flavors. Since it is the month of fasting and the food I eat should give me enough energy for daily activities, I usually prefer heavier foods that are high in protein and carbohydrates, but after a while a mild detox is necessary. So I decided to prepare a dish where the accent will be on vegetables with little protein. Here is my today's recipe "

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Ingredients

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1 onions
2-3 cloves of garlic
3 zucchini
2 tomatoes
2 chicken fillets
1 red bell pepper
ground sweet pepper
so
pepper
ketchup
oil
curry powder
2 dl sour cream

Instruction

Wash the zucchini, cut them lengthwise and scoop them out to get the shape of a boat.

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Fry the onion in oil, add the garlic.

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Add the chicken white meat and pepper with onions, simmer until the liquid evaporates, add a little sweet pepper, salt and pepper.

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Add sour cream five minutes before taking out of the pan.

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Fill zucchini boats with the mixture, add tomato slice and put some sour cream on top. arrange them in a fireproof bowl and pour ketchup (I'm with tomato sauce).

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Put them in the oven to bake for about 30 minutes at 170-180 degrees. Then take them out.

And before you know it, the recipe is ready to devour!

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What are the advantages of zucchini in terms of health?

Zucchinis are a delicious vegetable to add to your diet. The following are some of the advantages:

  • Bringing blood sugar levels down
  • Increases energy and aids in weight loss and management
  • Enhances digestion
  • Aids in the maintenance of a healthy heart
Chicken Stuffed Zucchini Boats | Ecency