When eating this biryani, you will not have unwanted cloves or cloves. You don't even have to wrestle with meat in biryani. Your taste buds will remember for a long time that the chemistry that comes out of the meat, combined with the spices that are absorbed in the meat for a long time.
When you wake up to eat this wonderful taste of biryani, you will not get air from an air-conditioned machine. This is because it is not a food shop on a glass-covered mailsite. However, in this shop every day, cooked 5-6 decchi biryani. There are 25-30 kg rice, equal meat and 8-10 kg potatoes and essential oil-spices per decchi. That is, around 150-180 kg rice biryani is cooked here throughout the day. And calculating the gem, it stands at four to four and a half gems! Biryani has a lot to eat in Dhaka City. But have you eaten the best? If you have not eaten, I am looking for one of the best biryani shops in Dhaka City.
Although there are plenty of biriyani shops in the Aligalee city of Dhaka, you have to come to the first gate of Mohammadpur Geneva camp to eat some of the best biryani in this city. The place is very familiar to you. Because, here, sometimes you ate the Mustapim chops. The fragrance of Mustaqim's chops will keep you coming to the front of the clothing store at the camp bazaar, and the fragrance of biryani will come to your nose. As you move forward, the aroma will become thicker. This fragrance will take you to the front of a small shop, which has a signboard that says 'Faizan Medina Biriyani House'. But nobody knows the name of the shop. Chen bobar biryani says.
In 1990, Mohammad Akhter Hossain of the Geneva camp, with his friend Bhola Baburichi, established the 'Faizan Medina Biriyani House'. Akhter Hossain and Bhola Baburchi have both been gone for quite some time. The Biriyani House is now headed by Aftab, the eldest son of Akhtar Hussain's three sons. Aftab is assisted by his other two brothers, Samsad and Imran. About the same time, a camp lawyer named Campi joined the shop as a serviceman. For the convenience of remembering the name 'Faizan Medina', people who came here to eat biryani started calling the shop as 'dumb mama shop'. From then on, the house of Faizane Medina Biriyani became famous as 'Bobar Biriyani'. Authorities later added the name 'bobar biryani' to their signboards.
You will not find a place to come here. Wait patiently before the dam breaks down, but you can get a chance to settle down. Then you will receive a plate of biryani - special or normal. You will get a slice of lemon. But do not forget to take lemon slices on the biryani plate. Then the taste of biryani will become earthy. Now, feel free to eat, why you are here to eat biryani.
This delicious scissors biryani is cooked with a little oil and spices. As a result, irrelevant spices will not play twelve of your biryani enjoyment while eating. Bobar biryani is essentially kachchi biryani. This biryani is cooked in a wooden oven keeping the meat and rice down for a long time. The resulting taste is unique. Due to lower prices than other shops, there is a crowd of people. Here one plate of special beef biryani is priced at Rs 120. Cock roast can eat at almost the same price. You can come anytime from 9am to 12pm to eat this bobber biryani at the Geneva camp.
Source : m.prothomalo.com/life-style/article/1625072/অনন্য-স্বাদের-বোবার-বিরিয়ানি
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