Sushi is a popular Japanese dish. However, because of its taste and popularity, it is prevalent not only in Japan but also in different countries. You can now make it at home if you want this food. Let's not know how to make delicious Japanese food sushi.
Materials :
👉. Mice, oysters or any other topping Fish, shrimp, anything you like, including meat.
👉. Small rice cooked rice to cook sushi rice.
👉. Flatless seaweed layer (it is available for sale in the market when it is specially prepared for making sushi).
👉. Sugar
👉. Salt
👉. Soy sauce
👉. Vinegar
System:
👉. Choose two types of vegetables (may be carrots and carrots) and one type of fish or meat. You can use marine fish, shrimp or cooked meat or crabs if needed immediately.
👉. Wash your rice with cold water repeatedly until the rice wash water is completely clear. Then boil the rice. Cook without leaving the rice straw. Make sure the rice is kind of sticky.
👉. Take the buns on a chopping board, cut them into thin and long ones. If you want to use shrimp or crabs, then boil them and discard them. If you want to use the meat, slice it thin and boil it with the spices of your choice. You can prepare the fish the same way. The Japanese eat both raw and boiled fish.
👉. Now in a small bowl, mix 2 tablespoons vinegar, 2 tablespoons sugar, 1 tablespoon sausage and 1 tablespoon salt and heat it lightly.
👉. Combine this mixture well with rice in a wooden or glass container. So that the mixing takes place in each bowl. It's your sushi rice. Leave it at room temperature and do the rest.
👉. Place a layer of dry algae on a small bamboo mat. Now spread the rice over it thickly, like putting butter in the bread. Make sure there are no spaces. Now a few carrots, rice, other slices of rice on the rice and in the middle of it, topping the crab.
👉. Now carefully wrap the bamboo mat as a roll. The wrap must be pressed and wrapped during wrapping. Fold a little, remove the bamboo matte. Then fold it again so that the rice is wrapped in a tube and the vegetables and crab pieces are in the middle. Once wrapped, you will see that a beautiful tube has been shaped.
👉. When cutting the sushi roll into small pieces, you must use a sharp knife and a chopping board. Because, the beauty of its serving will depend on your cutting technique and skill, and most importantly, be careful not to break the ingredients from this roll.
👉. As you can use eggs as a sipping topper, if you do not want to use seaweed on the outer layer, you can also make sushi using thinly sliced eggs. That's another type of sushi.
Become a famous Japanese food sushi in your home! You can give a little sauce, Japanese mayonnaise, fish sauce during serving. And you can put a side of finely chopped tomatoes, lemon and two lettuce leaves.
