Russia is a country rich in culture. Russian cuisine is also rich in diversity. The three Soviet staples, such as bread, potatoes and carrots, are now held by the Russians. They can be found in their list of markets. Besides, there are many other ingredients, which are made of all the different foods.
Flour, butter, cream, meat, etc. are also important ingredients in Russian cuisine. Since winter is the main country, heavy eating is popular in Russia. Especially at dinner. And there is the Russian vodka. In this article I will mention 5 popular Russian foods. You will be amazed at what they eat. Think, besides potatoes and vodka, the Russians can make such good food!
Pelmeni
Bilini
Beef Stroganoff
Pirogi
Galabastra
Salad Olivier
Plav
Solyanka
Borch
Kevas
