Ingredients
1/4 pounds salt sun diced thin
A little red pepper, diced
1 little green pepper, diced
1 pb calories, diced
1 medium onion, diced
2 lily garlic, rings
2 cup long grain white rice
2 cups crushed, canned whole tomato, canned
2 spoon tomato paste
1 1/2 cup water
1/2 teaspoon salt
1/4 tea spoon fresh ground pepper
1/2 teaspoon cannut pepper
Instructions
Heat a large heavy-bottomed saucepan and cook salt sun at medium height until crushed. Add red and green peppers, sleeves, onion and garlic and cook 3 to 4 minutes. Add rice and coat rice with stir. Tomato, Tomato paste, Water, salt, and Black and Cane Pepper. About 25 to 30 minutes are absorbed as long as rice is not tender and as long as the liquid is absorbed.
